Objective
To work onboard ship where my background, experience and skills can be applied for the benefit and welfare of the client, the credit of the company and that will afford opportunities for professional growth and personal development.
Experience
SYMONTASH BAKESHOP AND CATERING SERVICES
Zone 2 Carolina, Naga City
Position: Assistant cook and Waiter
September 2008 to December 2010
Education
MARINERS’ POLYTECHNIC COLLEGES FOUNDATION
Cruise Ship Management Course (CSMC)
Baras, Canaman, Camarines Sur
2008-2010
CENTRAL BICOL STATE UNIVERSITY OF AGRICULTURE(CSSAC-CBSUA)
San Jose, Pili, Camarines Sur
2004-2008
Ombao Elementary School
Ombao, Bula, Camarines Sur
1998-2004
Certification
(1) ONE MONTH ON-THE-JOB TRAINING AND FAMILIARIZATION
Montenegro Shipping Lines Inc.(MSLI)
Nov. 5,2010-Dec. 5, 2010
(1) ONE MONTH ON-THE-JOB TRAINING at
Fernandina 88 Suites Hotel
222 P. Tuazon Blvd, Araneta Center,
Cubao, Quezon City
November,2009
Commercial Cooking NC2
Mariners Training Center
Naga City
October 29, 2010
Employment On-Board Cruise Line with
Theme”Updates on the Hospitality Industry”
MPCF-Baras, Canaman Audio-Visual Room
March 2, 2010
National Arts Month: Bicol Arts Festival 2009
(NAM:BAF 2009) in the Culinary Arts Festival
(Best of Bicol Dishes-On the Spot Cooking Contest)
Held at Plaza Quezon, Naga City,
on February 12, 2009
Symposium on: Getting On-Board the Ship
MPCF-Canaman
January 2009
“Preparing Our Youth fore the Future”
Hotel and Restaurant and Resort Association of Bicol (HRRAB)
Hotel Operations and Management Information Technology for
Hotels, Resort, and Restaurant; and Latest Food Trend and Style in Culinary Cooking
Macagang Business Center, Nabua, Camarines Sur, Philippines
December-2008
Symposium : Good Study Habits and Proper Time Management
Mariners’ Polytechnic Colleges Foundation-Baras
August-2008
Skils
? Baking
? Cooking
? Computer Literate
? Housekeeping
AWARDS RECEIVE
AWARDS Date and Venue
Bicol Food and Beverages Expo 2009
CREATIVE DESSERT WITH PLATE 2ND Place Sept. 16, 2009,Avenue Plaza Hotel
PRESENTATION CHALLENGE
Bicol Food and Beverages Expo 2009 2ND Place Sept. 16, 2009,Avenue Plaza Hotel
TABLE SETTING FOR
SIX CHALLENGE
CENTRAL BICOL STATE
UNIVERSITY OF AGRICULTURE Valedictorian March-2008
San Jose, Pili, Camarines Sur
Ombao Elementary School
Ombao, Bula, Camarines Sur Valedictorian March-2004