Objective
To be able to enhance my knowledge and experience in one of the booming industry today and start my
dream to become a cook by starting to be a messman as a stepping stone.
Experience
Work Experience :
May 2006-November 2006
Service Crew
Jollibee Main
Port Road, Ozamis City
Duties and Responsibilities:
• Responsible for making the different types of burgers
• Responsible for frying the chickens, pies, French fries
•Responsible for serving the order of the costumer
Febuary 2013-May 2014
Sales man and Stockman
Leaveland Botique
Port Road, Ozamis City
Duties and Responsibilities:
• Assist the costumer and getting the stocks us well
June 2008-September 2008
Sales Represintative
Globe broaband
Duties and Responsibilities:
• Selling the Globe produtcs
Education
Education
Deck seaferring NC-11
Misamis University
Feliciano St. Ozamis City
June 2013 – October 2013
Commercial Cooking NC-11
WMST
Port Road Ozamis City
June 2007-Ocotber 2007
Certification
Certification
Basic Safety Training
(Regulation VI/1 of the 1978 STCW Convention, as Amended)
(Personal Survival Technique)
(13.5 hours)
(IMO Model Course 1.19)
(Fire Prevention and Fire Fighting )
(15 hours)
(IMO Model Course 1.20)
(Elementary First Aid)
(15 hours)
(IMO Model Course 1.13)
(Personal Survival and Safety Responsibility)
(24 hours)
(IMO Model Course 1.21
PHILASIA MARITIME SERVICEES TRAINING CENTER INC.
MARINA ACCREDITATION No.12-001
(Crowd Crisis Management of Personnel Serving on Board Domestic Roro/Passenger/Cargo Passenger Ships) and (Deck Watch Keeping)
Skils
cooking