Objective
Mechanical design, Maintenance manager
Experience
EMPLOYMENT
HISTORY
September 2007 ATLANTIC VEAL Brooklyn, New York
to Present Maintenance Manager/Engineer
• Supervise 24-hour maintenance staff of veal processing plants (located in three
states) that sell to major supermarket chains and delicatessens. Staff maintains
cooling, ventilation and sanitation systems; packaging machines; and general
building maintenance.
• Develop and design modifications for equipment to meet growing and changing
needs of company.
• Control department budget, and submit weekly reports to vice president of
Company.
• Deal with outside vendors for bids, purchasing and production of machines and
Equipment.
• Coordinate and supervise in-house and outside workers for all new projects.
• Set safety, maintenance, operation, and production standards of machinery
equipment, to comply with USDA regulations and OSHA codes
EMPLOYMENT
HISTORY
May 2000 GOURMET BOUTIQUE Jamaica, New York
to August 2007 Maintenance Manager/Engineer
• Supervise 24-hour maintenance staff of gourmet food company that sells to major
supermarket chains and delicatessens. Staff maintains cooling and ventilation
systems, packaging machines, and other food-plant machinery.
• Develop and design modifications for equipment to meet growing and changing
needs of company.
• Control department budget, and submit weekly reports to vice president of
company.
• Deal with outside vendors for bids, purchasing and production of machines and
equipment.
• Coordinate and supervise in-house and outside workers for all new projects.
• Set safety, maintenance, operation, and production standards of machinery
equipment, to comply with USDA regulations and OSHA codes.
June 2000 FREELANCE DESIGN WORK
to Present Head Designer
• Provide consultation and bids for design and construction of food industry
machinery.
• Design and modify machines for food plants and machine shops.
September 1995 ORICS INDUSTRIES College Point, New York
to May 2000 Design Engineer
• Design various types of automated packaging machines for the food industry.
• Develop and design mechanisms for loading and unloading containers.
• Design numerous types of filling machines for all consistencies and temperatures
of food and liquid.
• Provide client consultation (including on-site service at an interstate level) in all
phases of the design process: assessment of needs, progress reports, set-up and
repair and follow-up.
• Prepare detailed assembly drawings and supervise production crew responsible
for assembling machines from these drawings.
• Develop methods for container sealing, including hot-air and wind tunnel.
• Calculate air and gas requirements for modified atmosphere packaging (MAP) to
achieve both a high quality and aesthetic seal.
• Modify existing designs to meet customer needs.
EDUCATION New York Institute of Technology Old Westbury, New York
Bachelor of Science, Mechanical Engineering
March 2003 EPA HVAC Certified
COMPUTER
SKILLS Proficient in: SolidWorks, ProE, AutoCad R14, MathCad, MP2, ManagerPlus,
Navision and all MS products.
Education
Certification
Skils