Objective
OBJECTIVE
My objectives in work and school have been to prepare myself for a career in Marine Technology/Seamanship by learning as many different facets of the industry. To utilize my past training and continue to develop my skills as a valuable crew member with an ultimate goal of captaining.
Experience
EXPERIENCE
Blue Grotto (Daytona Beach, FL) November 2011-present
Manager
• Provide customer service through bartending
• Manage a staff of up to 22 employees at one time, responsible for cash handling and reconciliation
• Assist with event marketing
Air-O-Clean (Manhattan, KS) October 2007 - October 2011
Co-Owner
• Maintained schedule for employees and jobs
• Contracted with local military base by providing duct cleaning service
• Knowledge of HVAC systems
• Provided service and maintenance on air ducts
Bobby T’s Bar and Grille (Manhattan, KS) June 2005 - October 2007
Bockers Two Catering
Kitchen Manager / Catering Supervisor
• During the week, would supervise kitchen staff and responsibilities
• On the weekends, would supervise catering events and staff
• Inventory Management
• Scheduling orders, staff, etc.
• Food Service Certification/Alcohol Management Certification/Bartending Certification
• Provided quality customer service to customers in restaurant and at catering events
• Organized delivery and service of food to catering events that served up to 700 guests
Sbbaro’s Pizza (Manhattan, KS) October 2007 - October 2011
General Manager
• Oversaw all aspects of operations including hiring, firing, preparation of food, management of staff, completion of reports, etc.
Tricon Global Corp. (Kansas City, KS) November 2002 – July 2007
Assistant General Manager
• Responsibilities included running the restaurants, including receiving the highest score out of all the Kansas City market for safety and sanitation inspections, food ordering, employment, crew training, Manager training, GM training, etc.
• Kept turnover to a minimum and food and labor below required limit.
Education
¬¬¬Chapman School of Seamanship (Stuart Florida)
Professional Mariner Training- Graduation date 3-22-2013
Received a diploma for 360 hours of theory and “hands-on”experience in Seamanship
• Rules of the Road, Marlenspike, Weather, First Aid/CPR, Boat handling, Piloting, Dead Reckoning
• Electronic Navigation, Boat and Engine Maintenance
Gained experience in close quarter maneuvering, docking and undocking with and without spring lines, backing down on single and twin-screw vessels ranging in size from 25ft-50ft. Experience gained tacking, jibbing, manoverboard procedures and sailing on all points of sail aboard vessels of 27ft to 40ft.
WyoTech Daytona, (Ormond Beach, Florida)
¬Advanced Marine Technology Training – Graduation Date: 10-23-2012
¬1500 Hours Training in the following areas:
¬ 250 Hours in Lecture/Lab Stern Drive Vessel Power Transmission
¬ 250 Hours in Lecture/Lab Inboard Engine Propulsion Systems
¬ 250 Hours in Lecture/Lab Diesel Engines, Power Generation, and Marine Electrics
¬ 250 Hours in Lecture/Lab Outboard Engine Propulsion Systems; including Rigging
¬ 250 Hours in Lecture/Lab Advanced Diesel and Poly Phase Power Generation
¬ 250 Hours in Lecture/Lab Advanced EFI and CanBus Systems
¬Exposure to Personal Watercraft Technology throughout Training
¬¬
Kansas State University 1 yrs. 18 credits earned
Johnson County Community College 2 yrs 24 credits earned.
Manhattan High School – High school Diploma
HONORS AND AWARDS
4.0 GPA while at WyoTech
4.0 GPA while at Chapman Seamanship School
Certification
CERTIFICATIONS
Mercury E-Skills Certification
Yamaha 5 Star Certification
MROP License
Marine Towing Endorsement
Sailing Endorsement
TWIC Card
USCG Captain’s License (Master Or Mate Near Coastal)
BST Certification
Skils
HONORS AND AWARDS
4.0 GPA while at WyoTech
4.0 GPA while at Chapman Seamanship School