Objective
To obtain permanent employment as a Kitchen manager, cook, storekeeper or seaman with a great company. I am looking for a company who rewards hard work and provides opportunities to grow
Experience
-20 years to present as a Navy Culinary Specialist, 15 of which were as a supervisor
-Supervised from 4-75 personnel
-Planned menus for dining facilities that supported a number of personnel ranging fron 55-6000
-Managed food service budget ranging from $2000-$90,000
-Scheduled procurement of food items and food service equipment
-Managed military barracks
-Prisoner escort
-Taught over 1300 hours of military specific training
-Providing nutritional menu choices
Education
Associates in Applied Science- Wayland Baptist University
Certification
Merchant Mariners Document
Skils
-Outstanding cook
-Team player
-Detail-oriented
-Hardworking
-Willing and able to learn a new trade if necessary
I look forward to hearing from you!