Objective
Seeking of a position of a cook with a company in which I will be able to integrate my culinary skills and kitchen management experience
Experience
2008–2009: La Guerta Grill and Restaurant, and Evermall Court
2009: “Double A” Catering Services
2010–2012: Soban Korean Restaurant
February–June 2013: TOM Bar and Café
July 2013–Febuary 2014: Bethel Guest House
March 2014: Necy's Restobar and Catering Services
Education
2007-2008: Foundation University
Dumaguete City
2012: Commercial Cooking NC2
TESDA Dumaguete City
Certification
National Certificate: Commercial Cooking NC2
TESDA Dumaguete City
VMA Global Training Center: Basic Safety Training
Bacolod City
Food Handlers Certificate: Food Handlers Course Training
Dumaguete City Health
Skils
Organize and prepare food
Perform Workplace and Safety practices
Prepare and cook seafood,stock,Sauces,soups,vegetables,fruits,meats and hot and cold desserts.
Organize and present food