Objective
A leadership oriented Human Resource Professional with the ability to train and develop employees, execute office administration, and proven organization skills.
Experience
04/2010-12/2012
Assistant Galley Operations Manager, Celebrity Cruises, Miami, FL
01/2006-04/2010
Unit Manager, SSP Caribbean, Montego Bay, Jamaica
07/2005-01/2006
Sous Chef, Margaritaville Caribbean, Montego Bay, Jamaica
03/2004-04/2005
Hot Production Chef, Fine Catering by Russell Morin, Attleboro, MA
03/2001-03/2005
A La Carte Chef, Blue Hill Country Club, Canton, MA
Education
B.A. Culinary Arts
Johnson and Wales University
Providence, RI
05/2002
Human Resource Management
Jack Welch Management Institute
Ft. Lauderdale, FL
03/2013 (anticipated)
Certification
Skils