Objective
To obtain a position that will allow growth and a chance to use my previous work experiences.
Experience
EMPLOYMENT HISTORY
2009-Present Cook Coastal Catering
• Plan and prepares menus for daily meals
• Bakes Breads and pastry
• Responsible for maintaining a high standard of cleanliness in the galley and
Dining areas at all times.
• Responsible for checking all deliveries against the delivery ticket. Documenting all shortages or damaged and spoiled materials
• Responsible for preparing well balanced meals for all personnel
• Responsible for completing inventory and placing grocery orders ensuring
that sufficient food stock is always maintained and rotated as new
inventory is received
• Responsible for maintaining a clean and orderly galley
• Ensured that all work areas including the galley, complies with industry
• Accepted guidelines and regulations
• Performed any other additional duties
• Responsible to be able to communicate with staff and remain self motivated
• Maintains TWIC, Safeguard, IDAC and Water Survival Pass
2006-2009 Cook/Galley Hand John F. Soileau, Lafayette, LA
• Prepared menus for daily meals
• Baked Breads and pastry
• Responsible for preparing well balanced meals for all personnel
• Responsible for completing inventory and placed grocery orders ensuring
that sufficient food stock was always maintained and rotated as new
inventory was received
• Responsible for maintaining a clean and orderly galley
• Supervised Galley Hands
• Cleaned, washed and made up beds when serving as a Galley Hand
• Ensured that all work areas including the galley, complied with industry
Accepted guidelines and regulations
• Performed any other additional duties that may be required or assigned
2005- 2006 Cook ESS Layette, LA
• Prepared menus for daily meals
• Baked Breads and pastry
• Responsible for preparing well balanced meals for all personnel
• Responsible for completing inventory and placed grocery orders ensuring
that sufficient food stock was always maintained and rotated as new
inventory was received
• Ensured that all work areas including the galley, complied with industry
Accepted guidelines and regulations
• Performed any other additional
1987- 2006 Cook Universal Services
• Prepared menus for daily meals
• Baked Breads and pastry
• Responsible for preparing well balanced meals for all personnel
• Responsible for completing inventory and placed grocery orders ensuring
that sufficient food stock was always maintained and rotated as new
Inventory was received
• Ensured that all work areas including the galley, complied with industry
Accepted guidelines and regulations
• Performed any other additional
1985-1987 Cashier Dollar General
• Worked Register
• Stocked store
• Managed inventory
REFERENCES
Available upon request
Education
High School
Trade School- Graphic Arts
Certification
TWIC, Safeguard, Water Survival and Swing Rope
Skils
Cooking
Baking
Management
Good Interpersonal Skills