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Galley, cook

Objective


I am seeking full-time employment within the maritime Industry. I am looking for a strong progressive organization that allows opportunity for advancement and achievement within the company. I am willing to invest the time and energy necessary to achieve company and personal goals to fulfill the position.


Experience


Assistant Cook NCL America Miami, Florida / Honolulu, Hawaii

November 2006 – End of last contract November 2007

Responsibilities included preparing food according to strict presentation guidelines, quality conscious, and awareness of product costs, preparing all food assigned by supervisor according to company recipes and standards, preparing and store all food according to USPH rules, following safe work habits, and making frequent suggestions to the direct supervisor in order to bring the standards up and keep interests on the job.


Education


Garinget High School - Graduated 2002

Central Piedmont Community College- 2003-2004

Culinary Arts Major

Harry Lundberg School Of Seamanship / Paul Hall Maritime Center -Graduated November 2006


Certification


• Successfully completed various safety courses and training at Harry Lundberg School Of Seamanship / Paul Hall Maritime Center including :

• Basic Safety & First Aid

• Public Health

• Coast Guard Regulated Maritime Safety

• Fire Prevention Safety & Firefighting

• Crowd Management

• I.S.P.S And USPH Health code training

• Successfully obtained Merchant Mariners Document (MMD) And STCW Certificates


Skils


preparing food according to strict presentation guidelines, quality conscious, and awareness of product costs, preparing all food assigned by supervisor according to company recipes and standards, preparing and store all food according to USPH rules, following safe work habits, and making frequent suggestions to the direct supervisor in order to bring the standards up and keep interests on the job.


 

norwood, NC,
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