Objective
I am seeking full-time employment within the maritime Industry. I am looking for a strong progressive organization that allows opportunity for advancement and achievement within the company. I am willing to invest the time and energy necessary to achieve company and personal goals to fulfill the position.
Experience
Assistant Cook NCL America Miami, Florida / Honolulu, Hawaii
November 2006 – End of last contract November 2007
Responsibilities included preparing food according to strict presentation guidelines, quality conscious, and awareness of product costs, preparing all food assigned by supervisor according to company recipes and standards, preparing and store all food according to USPH rules, following safe work habits, and making frequent suggestions to the direct supervisor in order to bring the standards up and keep interests on the job.
Education
Garinget High School - Graduated 2002
Central Piedmont Community College- 2003-2004
Culinary Arts Major
Harry Lundberg School Of Seamanship / Paul Hall Maritime Center -Graduated November 2006
Certification
• Successfully completed various safety courses and training at Harry Lundberg School Of Seamanship / Paul Hall Maritime Center including :
• Basic Safety & First Aid
• Public Health
• Coast Guard Regulated Maritime Safety
• Fire Prevention Safety & Firefighting
• Crowd Management
• I.S.P.S And USPH Health code training
• Successfully obtained Merchant Mariners Document (MMD) And STCW Certificates
Skils
preparing food according to strict presentation guidelines, quality conscious, and awareness of product costs, preparing all food assigned by supervisor according to company recipes and standards, preparing and store all food according to USPH rules, following safe work habits, and making frequent suggestions to the direct supervisor in order to bring the standards up and keep interests on the job.