Objective
Lead cook with 4 years of experience cooking in multiple environments. Prior work as prep cook and administrator.
Experience
Food Service Specialist, 01/2009 to 02/2013 US Military – okinawa, Japan/Fort Hood, TX
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Reduced food costs by [17] percent by using seasonal ingredients, setting standards for portion size and minimizing waste.
Verified proper portion sizes and consistently attained high food quality standards.
Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees. Developed menus, pricing and special food offerings to increase revenue and customer satisfaction. Salary: $35,000- 40 Hours/week
Superviser: Mekelle Hicks (210) 373-8862
Cargo Operations, 06/2006 to 04/2007 Philadelphia Airport – Philadelphia, P A
Transported cargo in-bound as well as out-bound flights.
Over-saw personnel to ensure safety and percise placement of cargo. Operated heavy and hazardous material, by use of fork trucks. Salary: $8- 40 Hours/week
Warehouse Operations, 08/2005 to 10/2005 US Mint – Philadelphia, P A
Achieved a [100]% on-time shipment rate.
Loaded products weighing up to [600]pounds onto trailers for delivery. Salary: $9- 40 Hours/week
Education
Highschool Equivalent: Plaster Mason, May 2007
Keystone Job Corps Center - Keystone, PA
Certification
Plaster Masonry, building our own prop walls to begin training, set up a site for the school as requested by our instructor.
Skils
Forklift Qualified, Combat Life Saver