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Food and Beverage Attendant(PassengerShip)

Objective


To be able to secure a position in a passengership and contribute to its futher growth and development.


Experience


Les Concorde Restairant& Catering Services:20 May 2004-25 May 2006;Mandarin Oriental Hotel:10 Jun. 2003-9 Dec.2003;

Manila Hotel:27 Feb.2003-31 Mar.2003;Morning Star Multilink

Cor.:5 Mar.2002-2003;Asia World Resort Hotel:8 Jan.2001-10

Dec.2002


Education


Asian Institute Of Maritime Studies(B.S.Marine Transpor- tation) :1997-1998

The Sisters Of Mary School(Secondary):1993-1994

Dasmariñas Bagong Bayan Elementary School(A-C):1989-1990


Certification


Personal Safety & Social Responsibility(PSSR)w/ Basic Safety Course(BSC):30 Jul.2002

Comprehensive Food & Beverage(Waitering)Training Course:8-

12 Jan.2001

Personal Safety & Social Responsibility(PSSR):1 Jul. 1998

Rating Forming Parts Of Navigational Watch:30 Apr.1997

Basic Safety Course(BSC):5 Ot.1996


Skils


Food and Beverage Attending,Computer literate,Self-Defense Expert(MMA),Basic Fire Prevention & Fighting,First Aid literate,Drawing/Sketching/Designing,Basic Guitar & Keyboard

Playing,etc.


 


Mr.Bernardo Talaña,Jrt.

BNS Hotelier & Management Consultancy Cor. President/Executive Training Director

(02)757-7833

Mr.Andy Cachoela

Five Star Employment & Services Inc.

(02)532-1357

Mrs.Leonila G. Quinto

Mother

09274168168

Dasmariñas, Cavite,
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