Objective
To pursue a career in a service-oriented industry, where multinational teamwork is upheld and encouraged
Experience
SHIPBOARD EXPERIENCE:
NAME OF VESSEL/RANK/Type/Principal /Flag/From-To
M.V. Stena Discovery/Service Crew/ Passenger/Stena Line
BV/Dutch/08/01/03-01/07/04
M.V. Stena Discovery/Service Crew/Passenger/Stena Line
BV/Dutch/08/01/02-01/06/03
Royal Princess/Buffet Steward/CruiseLiner/PrincessCrui
ses Inc./British/02/03/01-09/20/01
Royal Princess/Asst. Buffet Steward/CruiseLiner/PrincessCrui
ses Inc./British/01/06/01-02/02/01
Sea Princess/Buffet Steward/CruiseLiner/PrincessCrui
ses Inc./British/04/01/00-06/03/00
Sea Princess/Asst. Buffet Steward/CruiseLiner/PrincessCruises/British/
08/21/99-03/31/00
M/S Island Princess/Junior Waiter Trainee/CruiseLiner/PrincessCruises Inc./British
08/23/98-04/29/99
M/S Island Princess/Accommodation AttendantCruiseLiner/PrincessCruises,Inc./British
/06/21/98-08/22/98
M/S Pacific Princess/Accommodation Attendant/Cruiseline/PrincessCruises Inc./British
ses Inc./British/07/27/97-03/23/98
M/S Pacific Princess/Utility Cleaner Trainee/Cruiseliner/Princess Cruises Inc./British
05/16/97-07/26/97
WORK EXPERIENCE OTHER THAN SHIPBOARD :
NAME OF COMPANY/POSITION/FROM-TO
Zigurrat Mediterrenean Cuisine Restaurant/Cook/
10/27/06-01/18/07
Soul Food Mexican Cuisine Restaurant/Kitchen Cook/ 01/31/05-09/30/06
Soul Food Mexican Cuisine Restaurant/Cook/
08-21-04-01-31/05
Le Mecene French Restaurant/Asst. Cook/ 02/15/04-08/15/04
Hanin Center-Hotel -Jeddah K.S.A/ Houseman/ 12/30/94-12/23/96
Education
Rizal Technological College/Mechanical Technology
1991-1993 (college undergraduate)
Albatross Academy/Basic Seaman Course/1993
CSM Training Center/Culinary Arts Nov. 2005- Jan. 2006
Certification
TRAINING CERTIFICATES/NUMBER/DATE ISSUED
Basic Safety Training/BSC/P-5122-99/05/16/02
Prof. In Survival Craft & Rescue Boat/000644/06/11/98
Advance Training in Fire Fighting/AFFC 0006-03/02/05/03
Basic Safety Training and Instruction/14-151412/05/31/02
Proficiency in Survival Craft & Rescue Boat Other than Fast Rescue Boats/15-87602/05/31/02
Basic Training (Netherlands)NL-001/06020190/
06-13-02
Crowd Management Training (Netherlands)/NL-001/06020203/06-13-02
06/13/02
Steward Certificate of Competency (TESDA)/CLN-A-048411/05/28/02
Sanitation and Health Improvement Program (Princess Cruises, Inc.)/
Basic Fire Behavior & Portable Fire Extinguisher Practices (Alaska)/08/19/98
Modular Certificate in Culinary Arts/Cook)/
TESDAAccreditation No. NTR0313020176
Eats- ce-te-ra Chain of Canteens & Fastfood/ (OJT Certificate 12/01/04-12/06/04 Basic Culinary Arts as Cook )
Auto Mechanics/05/27/02
Welding-Shielded Metal Arc Welding (Plate) 08/09/93
Skils
Food preparation, cooking and presentation
Food service i.e. waitering
Room Accommodation expering and janitorial services
A self-starter, motivated and hardworking individual. Highly experienced in dealing with multi-culture environment. Trustworthy and exudes pride in any professional opportunity tasked upon him. Family oriented.