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Entry Level Cook/ Assistant Cook

Objective


I am a recent graduate of the California Culinary Academy in San Francisco. I am interested in obtaining employment as an offshore cook.


Experience


Upon completion of school, I worked for 3 months as an intern for a fine dining establishment called: Pappo Restaurant in Alameda, CA.



The Academy Bistro - Trained in classical cooking techniques of the hot kitchen. Assisted in the planning and preparation of cold and hot buffets, open to the public.



Railroad Express, Inc. Novato, California

Bookkeeper 11/2005 to present



Baron Von Frier, LLC Berkeley, California

Bookkeeper & Office Manager 11/2004 to 9/2005



Tiger Tiger, Inc. Point Richmond, California

Office Manager & Shipping Clerk 10/2003 to 11/2004



Bamboo Reef San Francisco, California

Bookkeeper 7/2002 to 10/2003



Mountain Play Association Mill Valley, California Box Office Manager 11/1999 to 6/2002


Education


California Culinary Academy San Francisco, California

Date of Completion: May 2007

*Honors Student


Certification


Associate of Occupational Studies Degree in Le Cordon Bleu-Culinary Arts.

NRA certifications in Safety and Sanitation and Nutrition


Skils


Flexible employee, willing to work when and where required.

Preparation of account payable and payroll checks.

Accurate and timely entries into accounting, payroll and purchasing systems.

Vouchering, purchase ordering, supply requisitioning and invoicing.

Preparation of month-end and quarterly taxes for outside accountants.

Daily bank deposits, proofreading press releases and cold calling.

Executive appointment scheduling.

Assistant to CEO, COO, executive members and sales associates.

Supervise staff in organizing outside retail and wholesale gift shows.

Successful experience in hiring, training and evaluating employees.

Microsoft Works, Word and Excel-10-key calculator, Filemaker Pro, DOS-Dac Easy accounting and payroll systems, Retail Pro sales system, QuickBooks.


 


Even though this is a new career for me, I feel my time in my previous career will prove beneficial to this new profession as well as whatever company I work for in the future. I am a motivated, multitasking, team leader and I know that I would be an asset to your company.

Richmond, CA,
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