Objective
My name is Goran Antic and I have been working for Royal Caribbean International Cruise line company as somelier for last 7 years. Desiring to step up in my career I graduate from Maritime high school for Marine Engineer Technician in Split, Croatia. Now I would like to join Cadet Program as Engine Cadet and to gain sea experience onboard.
Experience
Dates: 2008-Today
Occupation or position held: Wine Tender(Cellar Master)
Main activities and responsibilities: Responsible for serving, describing, presenting and suggesting wines to guests, maintaining wine bar, doing inventories and storing wines on proper way in cellar, attending wine tasting for guests, serving and presenting different cheese and cote d’ovre on daily basis, maintaining bar on U.S.P.H. standards. Maintaining wine inventories as cellar master for current cruises and cruises in advance, in charge for all wine operation on the ship with 3500 guests on board, controlling wine cost, conducting wine trainings for dining room staff.
Name and address of employer: ROYAL CARIBBEAN INTERNATIONAL, Miami, USA
Dates: 2007-2008
Occupation or position held: Bartender
Main activities and responsibilities: Responsible for serving tables, mixing and serving drinks and preparing specialty cocktails, maintaining cleanliness of the bars based on U.S.P.H. standards, delivering the WOW service to the guests.
Name and address of employer: ROYAL CARIBBEAN INTERNATIONAL, Miami, USA
Dates: 2006-2007
Occupation or position held: Bar Server
Main activities and responsibilities: Responsible for serving tables, mixing and serving drinks and preparing specialty cocktails, maintaining cleanliness of the bars based on U.S.P.H. standards, delivering the WOW service to the guests.
Name and address of employer: ROYAL CARIBBEAN INTERNATIONAL, Miami, USA
Dates: 2005-2006
Occupation or position held: Fine Dining Waiter
Main activities and responsibilities: Responsible for the overall presentation of menu and wine list, providing descriptions and recommendations of the featured dishes and appropriate wine pairings, thereby ensuring first class service within a fine dining seaside Italian restaurant. Provided consistent exceptional service by having complete knowledge of the menu and wine list, paying attention to every detail, anticipating customer needs and meeting and exceeding customer expectations. Serviced and interacted with a knowledge international clientele in a high end tourist resort.
Name and address of employer: Aspalathos, Split,Croatia
Dates: 2004-2005
Occupation or position held: Waiter
Main activities and responsibilities: Responsible for presenting the menu, recommending specialties of the house and wine list and ensuring first-class service in a classic Croatian restaurant. Provided excellent and consistent service to an international clientele, ensuring repeat business. Managed my station, ensuring customers were greeted promptly and service provided in an efficient, professional and timely manner.
Name and address of employer: Fontana, Hamburg,Germany
Dates: 2003-2004
Occupation or position held: Waiter
Main activities and responsibilities: Responsible for complete presentation of menu and wine list for a high-end Dalmatian Restaurant. Catered to high-end clientele from France, Spain, Japan and Great Britain among others. Received excellent customer comments and evaluated as a professional and meticulously prepared waiter.
Name and address of employer: Picolo, Split,Croatia
Dates: 1999-2003
Occupation or position held: Contract Casino Dealer
Main activities and responsibilities: Working in very up scale casino in Belgrade as a dealer. Receiving very good appraisal from supervisors and feedback to be Supervisor.
Name and address of employer: Casino Beograd, Belgrade, Serbia
Dates: 1999-2003
Occupation or position held: Bartender
Main activities and responsibilities: Over weekend job (Friday, Saturday and Sunday) working for this very popular disco. Responsible for tending bar and preparing cocktails for very busy night-club.
Name and address of employer: F-9 Nightclub-disco, Belgrade, Serbia
Dates: 1998-1999
Occupation or position held: Bartender/Bar Server
Main activities and responsibilities: Responsible for serving tables, mixing and serving drinks preparing specialty cocktails for a very popular nightclub with upscale clientele.
Name and address of employer: La Costa, Belgrade, Serbia
Education
Dates: 2010-2013
Title of qualification awarded: Marine Engineer Technician (4 years high school)
Name and type of organisation providing education and training: Maritime School, Zrinsko Frankopanska 36, 2100 SPLIT, Croatia
Dates: 2011-2012
Title of qualification awarded: Cambridge International Diploma in Business
Name and type of organisation providing education and training: LINK group Business Academy, Cambridge International Centre
Dates: 2007-2008
Title of qualification awarded: Wine Tender (Cellar Master)
Name and type of organisation providing education and training: Allied Domecq Academy of Wine & Service Excellence
Dates: 1995-1997
Title of qualification awarded: 2 Years Building Construction
Name and type of organisation providing education and training: High Building Surveying College, Belgrade, Serbia
Dates: 1991-1995
Title of qualification awarded: Carpenter
Name and type of organisation providing education and training: High school "Veljko Vlahovic", Sremska Mitrovica, Serbia
Certification
Basic Training
Reference- Regulation: STCW Reg. A-VI/1-1 to A-VI/1-4
Number: 94517
Date of issue: 22nd September 2009
Place of issue: Šibenik
Skils
Mother tongue(s): Croatian
Other language(s):
English - Proficient user
German - Basic User
Social skills and competences.
Strong social skills and adaptability to new emerging situations.
Organisational skills and competences.
Management and Leadership Skills Seminars.
Leadership Certificate.
Technical skills and competences.
Presentation skills.
Good analytical skills, ability to summarize complicated matters in a clear and simple fashion.
Computer skills and competences Microsoft Professional.
Driving licence B category.
Dive Master course finished at Blue Life Dive Center (21188), San Andres Island, Colombia. 112 logged dives. Assist Dive Instructor during DSD’s. Supervise pool trainings (always under Dive Instructor coaching). Received excellent comments from students, and excellent feedback from Dive Instructor Fabian Garcia (OWSI 169502).