Objective
I would like to work for your company as a cook.
Experience
Culinary Specialist in the US Navy for 2 years (2012-2014)- Was galley watch captain, night baker and galley supervisor maintained and kept galley clean while also making sure 3 square meals where put out on time daily.
Cooked for the state of Hawaii at Sullivan for 2months May 2014- July 2014)- Prepped and made several Hawaiian dishes as well as made specific cuts to decorate there food as they distributed them out to local food marts on island.
Worked at little Caesars as a dough prep/pizza maker 1year (2008-2009) - Would make a sufficient amount of dough everyday or however much the day called for as well as dress the pizzas as needed.
Education
Pasquotank County High School 2006-2010 High School Diploma.
Culinary Specialist A- School March 2012- June 2012.
Personnel financial management 2012.
Mess management specialist class 2013.
Culinary specialist virtual training 2013.
Certification
Food Handlers Certificate
Advanced first aid
Basic fire fighting
Maintenance and Material management
Skils
Great supervisor and really fast hands on learner also familiar with all galley equipment and can work in pretty rough conditions I also know all specific cuts as well as how to properly cook an check the temp on all foods.
Key Achievements:
Efficiently prepared high quality meals that substantially increased the morale of those on board the USS Chung Hoon consisting of over 300 personnel. Directed the department in all aspects of food service sanitation, food production and presentation; Foresight, planning and organizational skills, ensured meals were nutritious,balanced,nutritious and met budget. Completed a six month deployment Japan, Australia, Hong Kong, Guam, Korea, Vietnam. Designated Enlisted Surface Warfare Specialist (ESWS) and awarded ESWS Insignia Crossed Silver Sabers. Recognized as an exceptional leader—trained and mentored a team of eight in preparation, presentation and service of over 900 meals daily. Awarded sea warrior of the week for superb performance as night baker. Upheld strict sanitation standards that resulted in an 100% sanitation inspection during the Supply Management Certification. Performed a key role in two ‘5Star’ receptions in Vietnam and Hawaii for over 250 VIPs and guests. Awarded Commanding Officer’s award on two occasions as the ‘Culinary Specialist of the Quarter’. Noted by chain of command as the ‘go to’ Culinary Specialist who ‘consistently produces superb in the Galley.