Objective
I am a highly motivated individual with a keen eye for detail. I am looking for an opportunity to prove my worth and advance my career as far as possible. I consider myself to be an effective team player with excellent skills and an analytical approach to the solving of problems. My experience includes International sailings aboard cargo ships and Coastwise sailings aboard Tugs and Supply Vessels. Most recently employed as Chief Cook aboard the R/V Seaprobe, I believe given a chance I would become an asset to any company and am available immediately.
Experience
Employment:
C-Mar America 12/2003 – 9/2011
281-556-1115
A Maritime Crewing Agency.
Position: Chief Cook, Second Cook and Steward.
Duties:
> Provide nutritious meals for crews up to 50 within a budget.
> Maintain Galley, Mess and Living Quarters as needed.
> Inventory and ordering of supplies.
Marine Spill Response Corp 04/2005 – 11/2008
732-417-0500
A Maritime Oil Spill Clean-up Company.
Position: Deckhand/Cook.
Duties:
> Provide cost effective meals.
> Maintain Galley, Mess and Stores.
> Assist with docking and vessel preventative maintenance.
> Participate in shipboard drills.
Stabbert Maritime 07/2003 - 09/2008
206-547-6161
A Maritime Company specialising in Research Vessels in GOM and Bering Sea.
Position: Chief Cook
Duties:
> Provide cost effective nutritious meals for crews up to 25.
> Ordering and Inventory of Stores. > > Maintaining Galley, Mess.
Cardinal Culinary 07/2007 – 10/2008
281-334-1010
A Culinary Company with contracts aboard various vessels.
Position: Second Cook and Baker.
Duties:
> Prepare midnight meal, breakfast and baking.
> Maintain Galley, Mess and Stores.
> Recordkeeping and menu planning.
> Participate in ship drills.
Qualifications:
STCW.
Valid TWIC.
MMD with OS/FH rating.
Safe Gulf.
References;
I will be happy to submit refrences from clients, captains and Supervisors upon request
Education
Certification
Qualifications;
MMD (OS/FH rating)
STCW
TWIC
Food Handler Certification from Texas A&M
Skils
Computer literate, supervisory and customer service skills.