COOK/ASSISTANT/STEWARD
- Shipboard Officer / Personnel / Crew
- INTERESTED IN ANY POSITION AVAILABLE, PREFERABLY IN THE AREA AS A CHEF KITCHEN, KITCHEN OR AYUDNTE STEWARD. I HAVE willing to work in any area and ANYWHERE IN THE WORLD.
- Skills
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- COCINERO 2 years by 2014
- Employers
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ASSISTANT COOK at HOTEL ECOPRIMIUN PLAZA MERU
2015 January - Dec 2015 -
COOK at PAPAGAYOŚ GOURMET
2014 February - Feb 2015
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- Educations
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HIGH KITCHEN PROFESSIONAL/INTERNATIONAL PASTRY/BAKERY/BARTENDER
HIGH KITCHEN at CIBOULETTE HIGH KITCHEN SCHOOL2015 - 2016
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BACHELOR
SCIENSE at COLEGIO INTERNACIONAL "MIGUEL OTERO SILVA"1991 - 1995
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BACHELOR
SCIENSE at COLEGIO INTERNACIONAL "MIGUEL OTERO SILVA"1991 - 1995
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HIGH KITCHEN PROFESSIONAL/INTERNATIONAL PASTRY/BAKERY/BARTENDER
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- Certifications
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- SUPPORT STAFF Nov 2015
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PUERTO ORDAZ, BOLIVAR,