Objective
I enjoy cooking but would prefer anything that will get my foot in the door and be able to excel and move up.
Experience
Previous employer: Halls Seafood Manager/owner: Hadi Navidi
worked from Feb. 2011 till August of 2013 when the establishment closed permanently. Was a prep cook and a fry line cook in the middle of training as a grill and broil cook. While in the kitchen cooking I was also the dishwasher. I cut my own fish, weighed my own product, cleaned the stations accordingly to the health code regulations. On many occasions I cooked for 30 to 50 people at one time. I started out as a bus boy making 7.25 an hour and within a few months of dedication and determination I made it to 10.00 an hour as a cook.
Superior Furniture- Supervisor: Timothy Ricktor
Was an employee from October 2008- October 2011
I delivered and moved furniture to and from warehouses to the moving truck. Lifting over 50 lbs and constantly on my feet.
Education
Finished High school at West Florida Baptist Academy.
Certification
Posses a TWIC card, can recertify CPR certification if needed upon request.
Skils
Able to lift over 50 lbs
exceptional moving expertise
able to stand for extended periods of time
ability to learn quickly
ability to work under pressure
in-depth knowledge in sanitary and hygiene procedure in food preparation
knowledgeable in operating kitchen equipment
ability to cook orders accordingly to quests desired perfection
exceptional basic mechanic skills
reliable, dependable and professional
have experience in basic handy man duties as well as basic diesel, automotive and small engine repairs with family business. Also knowledge in running a bob cat, front end loader and excavator as well as remodeling houses.