Objective
I am looking for a position in the galley, either in the oil and gas or maritime industry.
For part time, full time or contract
Experience
CHEF – FIFO
Rio Tinto - Boolgeeda Camp Mine Site WA
Maintained 15/6 FIFO roster, coordinating food stock and preparation of all meals for between 40-80 exploration mining crew, on remote mine site 1040km from Perth;
Improved quality of food service and nutritional value through maintenance of food levels, stock orders and menu variety - resulted in positive feedback from rostered staff and colleagues.
HEAD CHEF (1yr)
Fantasea MV Ammari, Whitsunday Islands QLD
Managed all aspects of kitchen service on 192ft Cruise Ship throughout Whitsunday Islands included all meals, beachfront buffets, large customised corporate charters and functions for up to 200 diners;
Recruited and trained up to 6 new catering employees as high turnover of staff, due to long hours (12-16hr per day), stringent OH&S policies/procedures and D&A testing requirements;
Coordinated all menu planning, costings and orders included receipt and storage of stock into confined cool room, ensured temperatures monitored during transfers and food safety policies/procedures met;
Successfully handled high pressure environments and passenger dietary needs to provide quality, nutritious meals for large groups in stipulated time, efficiently;
Marshalled kitchen crew during weekly offshore safety drills included operation of life rafts, breathing apparatus (BA), fire fighting equipment and assisted First Mate in sinking and overboard scenarios.
Professional Employment History
QUALIFIED CHEF
Maintained all aspects of kitchen management across 3 continents, as Seasonal Chef, during peak tourist seasons included bistro, a-la carte, buffet style, bulk cooking, corporate functions, etc;
Reduced food/supply costs more than 25% by streamlining suppliers, implementing new stock control methods and maintaining ‘quality instead of quantity’ produce in remote locations;
Acted as English/Japanese translator for tycoon’s various restaurants around Nagano, coordinated food service and kitchen control for Izakya (Tapas) Style restaurants, provided new Western/Japanese palate experiences attracting international and local customers;
Spearheaded restaurant turnaround, from $3M renovation, involved recruitment/training of 7 new team members, resulted in 700% growth in sittings and reduced $2K a week loss, breaking even within 2mths.
CHEF / BARTENDER - The Devilles Pad, Northbridge WA Oct 12 - Current
FIFO CHEF - Rio Tinto Boolgeeda Creek Mine, Pilbara WA Feb 12 - Sep 12
HEAD CHEF - Summit Ridge Alpine Restaurant, Falls Creek VIC Jun 11 - Sep 11
CHEF / FRONT OF HOUSE - Avalanche Restaurant, Nagano JAPAN Nov 10 - May 11
HEAD CHEF - Roxby Community Club, Adelaide SA Apr 10 - Oct 10
CHEF - Sari Sari Restaurant, Nagano JAPAN Nov 09 - Mar 10
CHEF - Goryu Escal Plaza, Nagano JAPAN Dec 08 - Mar 09
HEAD CHEF - Fantasea MV Ammari, Whitsunday Islands QLD Nov 07 - Nov 08
SOUS CHEF - Tazin Lake Lodge, Saskatchewan CANADA May 07 - Oct 07
Chef de Partie - Bow Valley Grill, Fairmont, Banff, Alberta CANADA Nov 06 - Apr 07
SOUS CHEF - Montys, Queenstown NEW ZEALAND Apr 06 - Oct 06
CHEF - Fatz Cats, Ristaronte Italiano, Queenstown NEW ZEALAND Jan 06 - Mar 06
BUFFET CHEF - Old Mill, Hahndorf SA Oct 05 - Jan 06
CHEF - Fatz Cats Ristaronte Italiano, Queenstown NEW ZEALAND Jun 05 - Sep 05
SOUS CHEF - Meadows Hotel, Adelaide Hills SA Jan 05 - May 05
CHEF - Sammy’s Seafood Restaurant, Glenelg SA Jan 04 - Dec 04
GRILL CHEF - Hyde Park Hotel, Perth WA Aug 03 - Dec 03
CHEF/ BAR TENDER - Silver Ski Lodge, Falls Creek VIC May - Sep 03/04
BREAKFAST CHEF - The Greek on Halifax, Adelaide SA Apr 02 - Apr 03
COLD LARDER CHEF - Sammy’s on the Marina, Glenelg SA Mar 00 - Mar 02
APPRENTICE 2nd year Chef - Hahndorf Inn Hotel, Hahndorf SA Prior to 2000
APPRENTICE Chef - Spargo’s Food & Wine, Marion SA
Extra Curricular Employment History
Freestyle Snowboard Instructor - Hakuba Snowsports, JAPAN Dec - Apr 2010/2011
Instructed clients of all ages during winter seasons from beginners to advanced, in both snowboard and freestyle snowboarding skills included greeting, inductions, safety and pickup coordination as chauffeur.
Tour Guide - Hakuba Lion Adventure, Nagano JAPAN Apr 2009 - Oct 2009
Coordinated up to 8 clients on White Water Rafting, Kayak, Canyoning and Mountain Bike tours ensured all risk assessments, radio communications and OH&S requirements in remote locations met;
Maintained all equipment and personnel safety requirements, as ground support for Hot Air Balloon and Paragliding programs included inspection/preparation of slings, ropes and propane/LPG gas cylinders.
Education
EDUCATIONAL QUALIFICATION
Class 12
Jan 1997 – Dec 1997
Padbury Senior High School, Perth WA
Certification
Basic Offshore Safety Induction & Emergency Training (BOSIET), IFAP WA
Certificate of Safety Training (STCW95), Challenger TAFE WA
Elements of Shipboard Safety (ESS), Whitsundays Maritime Training Centre QLD
Certificate III - Commercial Cookery, Carine TAFE WA
Responsible Service of Alcohol (RSA), Australian Hotels Association WA
Skippers Ticket (Speed Boat), Whitsundays Maritime Training Centre QLD
Senior First Aid, St John Ambulance (Exp 2014)
Personal Isolation / HSE Induction / Lock Holder, Aveling WA
Mining Industry 4wd Drivers Course, Speed Aware WA
River Rafting Guide License, RAJ Rafting Association Nagano JAPAN
Cert I in Swift Water Rescue Technician, Rescue 3 JAPAN
CASI Level I Certified Snowboard Instructor, Lake Louise, Banff CANADA
CASI Freestyle Snowboard Instructor, Sunshine, Banff CANADA
Avalanche Skills Level, Canadian Avalanche Centre (with Hakuba Alpine Guide, Mike Mariash)
Skils
Menu Design - Meal Preparation - Catering and Planning (Special Events, Corporate Functions) - Inventory Control - Kitchen Management - Staff Management - Customer Service - Purchasing and Procurement - Training Analysis - Cost Reduction - Team Building and Leadership - Waste Management - BOSIET and STCW95 - OH&S Compliancy - HACCP Food Safety - Operational Improvements - Remote Site Work - Large Scale / Bulk Cooking - Offshore Sea Time - Performance Improvement - Senior First Aid - MSIC Card
KEY SKILLS
Coordination & Operations – Coordinating timely ordering and streamlining of various food logistics movements whilst working within time constraints, vessel, and safe food handling processes and procedures. Unwavering commitment to occupational health and safety (H&S) whilst working under pressure and to various operational needs, including completion of long hours on over a 12-hour shift roster.
People Management – Ability to work productively in a remote team environment, including training and mentoring of others and leading by example. Recruiting and training new staff, including other chefs and kitchen workers. Providing supervision through contract coordination, quality monitoring, and team management expertise.
Offshore Competency – Completed BOSIET and STCW95 certifications as well as acquired AMSA medical, D&A screening, and MSIC card. Well versed with high levels of safety, operational constraints, and flexibility required in oil and gas and maritime industries.
Interpersonal and Communication Skills – Excellent communicator and top negotiator with an ability to work under pressure in fast-paced, time-sensitive environments. Proven ability to effectively interact with people of diverse nationalities; comfortable working in a multicultural setting.
Highly professional, seasonal chef with rich experience in all aspects of kitchen management whilst working as a head chef and sous-chef in the offshore and overseas tourism industry. Recognised for being a visionary Chef and corporate trainer leveraging in-depth knowledge of the marketplace and the competitor landscape to significantly increase revenue and operational efficiency. Adept at conveying complex menu concepts in a simple and compelling manner. Expertise in food preparation, menu development, event planning and catering, and inventory purchasing and control. Culinary expert proficient in ensuring operational health and safety (OH&S) policies and procedures and safety requirements whilst providing excellence in quality and services. Possessing all required offshore certifications thus offering rare blend of experience and knowledge.