Objective
I would love to cook on a riverboat in Tennessee,I have over 20 years cooking in the restaurant business.I have worked in Knoxville in fine-dining,and Jackson TN at fast paced chain restaurants.
Experience
Dave's Smokehouse Lexington TN Line Cook Bbque restaurant July2012-AUG2013 Grill,food prep,sautee,fry and expo. Ocharleys May2008-May2012 Cook,shift leader,mastered grill,fry,sautee,and salad,food prep,stocked shelves helped make prep lists.TGIFridays April2011-April2012 daytime food prep,cooked during lunch,unloaded truck twice a week,stocked freezer,walk-in coolers.January2007-April2008 Connors Steak and Seafood worked on grill and expo,fine dining Knoxville TN.Pueblos Grille,Knoxville TN May2004-Dec.2006,opened restaurant cooked high volume,fine dining Italian,main stations was grill,fry,sautee,expo,and ovens,along with food prep.
Education
Riverdale High School 1990-1993 GED in 2014 in Lexington TN.
Certification
Skils
Energetic culinary professional with a blend of creativity,a passion for food,and exceptional cooking skills.I work well as a dynamic leader in a high-pressure settings.
Employee of the month Ocharleys 2008.