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Cook

Objective


Steward position


Experience


Seacor marine

June 2010 - present

Steward

Clean work areas equipment , untensil, dishes and silverware

Store food in designated container and storage

Prepare a variety of according to customer order or supervisors instruction , following approved produres



Highly organized dedicated with a positive attitude

Thrive in a competitive and challenging environment


Education


Food Production Mangement

Degree Conferred may 2004


Certification


Ableseam

STCW

Twic

Food Serv Safe


Skils


Food production

Management

Computer operation (Micrsoft Word,Office Excel

Customer Service /Inventory


 

Houma, LA,
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