Objective
To contribute past experiences and knowledge to an integral part of a company as well as gain more information that will help me advance in the future.
Experience
Work Experience: 2001-2008
Cook/Baker
Conoco Philips/Polar Tanker Inc.
Responsible for "to order " breakfast meal, baking, preparation and cooking of all desserts and vegetables
Upkeep of baking utensils and equipment
Preparation of food items
Under the direction of the Chief Steward, followed different cooking processes, proper food storage, and how to avoid waste
Co-Owner 1999-2000
Mongkok Cafe
Managed day-to-day routines and participated in all aspects of the business
Food preparation and cooking in a high service facility
Take orders and provided excellent customer service
Cook 1989-1999
Sheraton LA Harbor
Room Service cook
Rotate food and utilizing left over food
Preparation of meals for special functions
Assists in training of less experienced cooks
Kept work station clean, neat, and organized
Room boy 1984-1989
Anito Lodges Group
Taking meal orders
Bring guests to their room
Participating in all aspects of hospitality including housekeeping
Education
Far Eastern University
Manila, Philippines
Certification
Skils
Endorsements
U.S. Coast Guard Issued Certificate of Competency
STCW 95 Endorsement
Transportation Worker Identification Card (TWIC)
Current U.S. Passport
U.S. Coast Guard issued Merchant Mariner Document
U.S. Citizenship
Basic Safety Training Certification