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Cook

Objective


I would like to obtain a position in the maritime industry as a cook.


Experience


Owner\Operator Truck Driver

March 2003 to present

With more than seven years experience as an over the road long haul owner operator, I have driven flatbed, dry van, container, refrigerated, and over sized loads. I am proficient at loading, unloading, and securing all manner of cargo in all types of weather.

Demonstrated administrative abilities completing log book with zero deficiencies noted by the Department of Transportation. Also being self-employed, I am responsible for profitability of operations, to include invoice and bill of lading control.

Knowledgeable with all types of forklifts, their operation as pertaining to the loading and unloading of cargo, and other dock equipment as well. I am competent performing basic mechanical maintenance on tractor trailer, and able to lift heavy loads, perform physical labor, crawl, and wear personal protective equipment.

• More than one million safe driving miles

• Class A commercial driver license with the State of Texas.



Casa Ole Restaurant

Head Chef

1993 to 2002

Over nine years experience cooking and training others to prepare an extensive menu of Mexican dishes. Supervised five to seven cooks at a time, ensuring a high quality of product and customer service as pertains to presentation.


Education


Skills and Education

• Class A CDL

• INST. Honduras, Olanchito High School

• Fluent in English and Spanish


Certification


Class A CDL


Skils

 

Conroe, TX,
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