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Cook

Objective


I am a loyal, clean and experienced cook looking to expand my knowledge in the culinary field. I have worked in a wide variety of establishments in the D.C area. I am focused and can keep up a fast pace. I can work well under pressure and in busy enviroments. I am seeking a job that will allow me to increase my skill and precision while giving a quality preformance for my employer.


Experience


• Grill Cook December 07 - November 08

Elephant & Castle

Washington D.C (202-347-7707)

•prepartion of all grilled dishes

•preparition of three fresh daily soups

•all prep relavant to station

•cleaning and mainting station during and following shift



•Line Cook May 05 - December 07

Gordon Biersch

Washington D.C (202-783-5454)

•prepartion of all saute/baked items

•all prep relavant to station

•cleaning and mainting station during and following shift

•nightly inventory check and coolers/freezers



• Grill Cook Feb 04 - May 05

LoneStar Grill

Woodbridge Va

•prepartion of all grilled dishes

•all prep relavant to station

•expediting of all dishes from the kitchen to the front of the house



• Cook Oct 03 - Dec 04

Foolio's American Pie

Woodbridge Va

•operated a single cook kitchen for the duration of the shift

•prepartion of all needed ingredients

•expediting of all dishes from the kitchen to the front of the house

•cleaning and maintance of kitchen during and following shift


Education


•High School Diploma

Woodbridge Senior High 1999-2003

Woodbridge Virginia

Standard Diploma


Certification

Skils

 

Manassas, VA,
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