Objective
To offer the knowledge, skills and abilities I possess, along with over 15 years of
experience, in a fast-paced production environment.
Experience
Employment
1983 - 1987 Taco Bell Augusta, GA & Atlanta, GA
Manager
Managed staff of 3 to 4 employees daily at various locations.
Provided overall leadership; recognize and motivate members of the team; and coach and train
team members toward operational excellence.
1988 – 1990 Steak N’ Ale Augusta, GA
Prep Cook
Wash, peel, cut, and seed vegetables and fruits.
Clean, cut, and grind meats, poultry, and seafood.
Dip food items in crumbs, flour, and batter to bread them.
Stir and strain soups and sauces.
Weigh and measure designated ingredients.
Cook or otherwise prepare food according to recipe.
Cut, trim, and bone meat and poultry for cooking.
Any other duties assigned to by the Food & Beverage Manager and/or any other supervisor.
1990 – 1993 Loco’s Pub & Grill Atlanta, GA
Kitchen Manager
Ensure that all statutory laws and regulations are complied with, such as COSHH, health and safety, food safety etc.
Follow standard procedures and schedules for cleaning and sanitizing food preparation and storage areas, equipment and utensils.
Monitor dish/product quality by checking and acting upon expiration dates/times for products.
Manage and lead the other kitchen staff and deal with interpersonal issues efficiently and effectively and planning and evaluating relevant training programs.
1994 – 1996 Up The Creek Conyers, GA
Grill Cook
Prepare to order all food items, following standard recipes and procedures within specified time limits.
Stocking of your workstation.
Set-up the meat display.
Prep assigned items.
Grill, deep fry, bake, broil and microwave raw and prepped foods.
Measure and assemble ingredients and cook items according to recipes and menu specifications.
Carve or portion meat, fish and poultry for individual serving.
Maintain cooking line in a clean, sanitary and safe manner.
Stock/restock items on line according to specifications.
Wash and clean raw food products.
Peel, dice, shred and slice food products using electric equipment.
Assist in an entire team effort.
2002 – 2004 Red Lobster Conyers, GA
Fry Cook
Prepare French fries and baked potatoes.
Prepare grilled cheese sandwiches and grilled ham and cheese sandwiches.
Drain the fryers.
Understand and practice applicable policies and procedures of the restaurant.
Maintain the area and perform assigned side work.
2005 – 2007 Above & Beyond Smyrna, GA
Grill Cook
Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups and salads in accordance with prescribed recipes.
Slices, grinds, and cooks meats and vegetables using a full range of cooking methods
Tests foods being cooked for quality.
Carves and displays meats, vegetables, fruits, and salads; replenishes service lines as necessary.
Prepares and bakes simple pastries and rolls.
Education
1981 – 1985 Clark Atlanta University Atlanta, GA
Certification
Skils
Skills
Strong interpersonal and conflict resolution skills
Good oral/written communication skills;
Strong analytical/decision-making skills; and
Basic personal computer literacy
References
Theresa Aulet
3506 Tarneywood Drive
Hephzibah, Ga. 30815
(706) 772-9906
Dave Lynah
3932 Atlanta Rd.
Smyrna, Ga 30080
(404) 918-1696
Emery Williams
Marietta, Ga
(803) 270-9942