Objective
eposure in all aspecpt of hotel, airlines, hotel Industry business cost management,dedicated able to learn quickly highly organized detail oriented.
Experience
4 years carco vessel as a chief cook= from the presents
6 years at passenger ship as commis chef= from 2003 to 2009
landbased exp more than 10 years .. phillipines airlines catering , century park haotel, rockwell center leading fine dinning rest along makati .. greenbelt 3...
jiss passer, most early bird chef of the year
Education
B.S HOTEL RESTAURANT CULINARY MANAGEMENT.
Certification
BAKING AND PASTRY CERTIFICATE
TESDA CERT.
JAPANESE COOKING CERT
INDIAN COOKING CERT
CRO ASIA CERT
CATERING MANAGEMENT CERT
JAPANESE GOVERMENT SHIP COOK CERIFICATE.. PASSER
SATINATION CERT
PRACTICUM TRAINING PHILLIPINES AIRLINES
CAREER HOUSE COOKING COURSE
TRAINING IN PRACTICAL COOKING AT CENTURY PARK HOTELS
Skils
CREATING DIFF KINDS OF INTERNATIONAL MENU..
MAKING DIFF KINDS OF ROLLS, SWEET BREAD, HARD BREAD, GERMAN BREADS, OTHER NTERNATINAL BAKING COMPONENT..