Objective
I have worked on the Fishing Boat in Alaska for the last 16yrs. (1 Company) Looking to expand my knowledge and have some FUN
Experience
1978 - 1991 Sandpiper Restaurants Boise, ID
KITCHEN MANAGER
· Started as Dishwasher and moved up to Kitchen Manager
· Kitchen Manager for 4 years.
· Food handling, preparation and sanitation.
· Meat cutting.
· Inventory and Stock control.
· Menu Planning,
· Staffing
· In charge of opening new locations (Sun City Arizona)
· Reduced food costs by as much as 5% a year
· Supervised 15-20 employees
· Trained employees
· Supervised daily kitchen activities
· In charge of $300,000.00 inventory yearly
1991 – Present American Seafood Co./ ASC Far East Co. Seattle WA
CHIEF STEWARD
· Started as Processor and moved up to Chief Steward.
· Chief Steward for the last 4 years.
· Supervisor for the Galley and Housekeeping Personal.
· Food Preparation, Handling and Sanitation.
· Manager of the Ship’s Store.
· Inventory and Stock control for Galley, Ship Store, and Housekeeping
· In charge of $150,000.00 inventory per season (2-3 seasons a year)
· Computer Skills.
· Menu Planning.
· Galley was opened 24/7 4 meals a day
· Chief Advisor for Russian fleet last 2 years. (Galley, Housekeeping)
· Tracking and issuing of Ship store bills.
· Ordering of Food and cleaning supplies
· Ordering of Ship store items
· Meat Cutting
· Supervised 6 employees
· Maintained food costs at $8.00 per person per day for 4 years
· Boat consisted of 100 to 165 crew members
· Worked on Vessels out of South Africa, South American, Russia and Alaska
Education
GED
Certification
In process of attaining STCW
Skils