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chief steward/cook

Objective


To reestablish a full time chief steward/cook position ,with a solid marine company,who has competitive wages and consistent crew rotations


Experience


1991 to present, Self employed,licensed,Florida cabinetry contractor.Experienced in starting up and completing projects with rewards of superior customer satisfaction with on time delivery. 1984 to 1991 S.I.U.American Hawaiian Cruises,2s ,nd cook, roast and grill.Example:50 prime ribs with sides one day,50 turkeys with sides the next day ,etc.1984 to 1989 chief steward/cook for nicor marine.Duties involved ordering provisions and solo cooking/baking for science parties and crew totaling 40.Also worked many offshore supply vessel rotation in the gulf.1980 to 1984 Industrial Arts teacher-Laramie Wyoming, taught drafting,and wood/metal shop,coached football and wrestling.


Education


University of Wyoming , BA in Industrial arts,education. Minor in Physical Education/football and wrestling scholarship


Certification


MMD,stcw,twic card,licensed scuba diver,


Skils


cooking and baking for large numbers.Experienced in planning and budgeting of ship stores for long periods of time.Cabinetry/carpentry contractor,Authorized Home Depot kitchen installer.


 


I took time off from sailing to raise my son,(I am a single parent now he is off to college,the dog has died,and I am single,and want to sail again.

dunedin, FL,
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