Objective
Find long term position with an employer in an at sea position without having to change employers.
Experience
RUSSELL E. VAN DYKE
NOAA Ship Miller Freeman
1801 Fairview Ave East
Seattle WA 98102-3722
WORK HISTORY:
3/2001 – Present NOAA Ship MILLER FREEMAN
Currently hold position of Chief Cook. Started as second cook, promoted to Cook Baker, then to Chief Cook on 01/03. Duties: Preparation of meals, serving of meals. Menu planning for meals. Cleaning and other duties as assigned. Several temporary promotions to Chief Steward while Chief Steward on vacation. Filled in for Chief Steward in menu planning, ordering and purchasing of food, maintaining inventories, estimates for supplies, inspection of incoming stock, stocking, ship stores/inventory. Supervision, scheduling and training of Steward Department personnel.
1/2001 – 3/2001 US Postal Service
Duties: Sort and deliver mail.
6/2000 – 11/2000 First Home United Contractors
Duties: Service Technician for manufactured homes.
6/1999 – 5/2000 Fleetwood Retail Center
Duties: Service Technician for manufactured homes.
1/1999 – 5/1999 Peter Pan Seafoods
Duties: Baker – baking all baked goods, desserts, breads, doughnuts for 250+ people. Cook for midnight meals; cleaning.
5/1998 – 12/1998 Lynnwood Bakery
Duties: Supervisor of night shift crew at commercial bakery (cakes and muffins). Mixing, baking, inventory, ordering, estimates of usage, cleaning. Scheduling of department personnel.
Continuing Education:
MPIC- January 2007
AB Course / Lifeboat Course
Basic Supervisor Course
20 Hours EXCEL Course for Inventory Management
NOAA Sponsored Chief Steward/ Chief Cook course Paul Hall Center
93 Hours Seattle Culinary Academy/ Professional Development
Food Handling and Safety Course
Computer Lab on Menu Planning and Inventory
STCW
Education
Some College. Vocational training as a Medical Assistant, Food service management.
Certification
MPIC, STCW, Food Service Management-Piney Point MD
Skils
Galley Management, Menu Planning for 50+ persons, Ordering, Baking, Cooking for 50+,