Objective
I am seeking full time employment as Chief Steward or Chief Cook on an ocean going vessel with a regular rotation schedule.
Experience
Company: Edison Chouest Offshore
From: 12/26/02
To: present
Job Title: Chief Steward / Lead Cook
Responsibilities: Cook for crew of 18-90+
Order of food and provisions.
Stock food and supplies.
Maintain galley and all food storage spaces.
General galley maintenence.
Company: Pere Marquette Shipping
From: 6/02
To: 8/02
Job Title: Cook
Responsibilities: Cook for crew of 12. Procure food and galley supplies
General galley and food storage space maintenance
Education
High School graduate.
SHLSS School of Seamanship
Courses;
Assistant Cook
Chief Cook and Baker
Chief Steward
Lifeboat
First Aid / CPR
Firefighting
Certification
OS Wiper
SD (FH)
Lifeboatman
Skils
I am highly skilled in all areas of food preparation including baking.
I have extensive experience in the ordering of food, running inventory,stocking, and maintaining all galley equipment.
In addition to my certificates, I hold a Top Secret SCI security clearance and a certificate of completion of an Armed Watchstander Qualification course.
Certificate of completion of Level 1 Antiterroism Awareness Training.
STCW
TWIC card is being processed at present.