Objective
Objective: To find a permanent cook/or baker position where I can utilize my skills and training.
Experience
•. Professional Experience: Mess Person, September 2008 to December 2009 Chevron Shipping Company
Assisted the steward and chief cook. Served daily meals including breakfast, lunch, and dinner. Performed cleaning duties such as sweeping and mopping. Washed the dishes on a daily basis.
•. Stand Worker, April 2007 to July 2007 Levy Restaurants
Prepared daily meals. Performed kitchen duties such as cleaning and assisting cooks. Provided great customer service and food handling. Interacted with customers to satisfy their needs.
•. General Vessel Assistant, June 2006 to August 2006 Horizon Lines
Assisted the steward and chief cook in galley. Washed the dishes on a daily basis. Prepared daily meals. Performed cleaning duties such as sweeping and mopping.
Education: Seafarers Harry Lundeberg School of Seamanship, January 2006
Galley Operations Certificate Certified Chief Cook Certificate Vessel Sanitation Certificate
References: Chief John Dobson (301) 994-0010 Nick Rois (310) 549-4000
Education
Paul Hall Center for maritime training and education.
Certification
Stcw certificates, Galley operations,chief cook, helo fire fighting,damage control.
Skils
Proper knowledge with food handling Proper knowledge of sanitation and food preparation. Ability to provide satisfaction in all tasks completed. Ability to work well under pressure and meet deadlines. Ability to work well with others in order to complete a task,
Hard worker, fast learner, i always take an extra step at any job i do, awesome baker /cook, but good at any task given too me.
I have a 2 year old son who is my first child who i live for and he is my inspiration for everything i do which means i have all the reasons to do beyond my best at any job i recieve.