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Chief Cook/ COOK

Objective


I am an experienced cook seeking to transfer my skills to the maritime industry. I am a God –fearing person, independent, dedicated to work given, productive, eager to learn more and can easily get along well with my co-workers.


Experience


• Brother’s Burger El Juanda Corp. (Team Leader) (2006 – 2011)

• Red Ribbon Bakeshop Inc.(Production Crew-Pastry)(May-August 2012)

• Bradlex Coffeehouse (Barista) (January 2013 up to present)


Education


PRIMARY:

? Crisanto Guysayko Memorial Elementary School (1995 – 2001) (consistent honor student)

SECONDARY:

? Plaridel National High School (2001 – 2005) (consistent honor student)

TERTIARY:

? University of the Philippines Los Baños (Bachelor of Science in Electrical Engineering) (2005 – 2006) (DOST scholar)

? MFI Technological Institute (Tool and Die Technology) (2010 -2012) (Half scholar)


Certification


• Shipboard Culinary Course

• National Certificate II in Ships’ Catering Services (Ships’ Cook)

• Seafarer Registration Certificate (NCR1588114)

• Basic Training for Oil and Chemical Tanker Cargo Operation

• Advanced Training for Chemical Tanker Cargo Operations

• Basic Training

• Seafarers with Designated Security Duties

• Proficiency in Survival Craft and Rescue Boats

• Prevention of Alcohol and Drug Abuse in the Maritime Sector

• Consolidated Marpol

• Hazardous Materials Handling and Awareness

• Maritime English for Ratings

• International Management Code for the Safe Operation of Ships

and For Pollution Prevention

• SIRB Number: 0039-88-2014-172238

• Clean Driving Licence

• MEDICAL CERTIFICATE FOR SERVICE AT SEA


Skils


? Hardworking and dedicated to work given

? Can do task even without supervision

? Easy learner and God - fearing

? Has initiative and independent

? Friendly and knows how to blend with coworkers


 

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