Objective
Have competitive edge in the demands of the society.
To gain further exposure and experience in culinary services.
To enhance my skills and abilities being a good Chef.
Experience
Sept.15,07 to Nov.14,08 Cook IOLCOS MARITIME AGENCIES
Dec.14,06 to Oct. 15,07 Cook IOLCOS MARITIME AGENCIES
Feb.02, 04 to March22, 05 Cook IOLCOS MARITIME AGENCIES
April 30,02 to May 17, 03 Cook IOLCOS MARITIME AGENCIES
June 25,00 to Aug. 30, 01 Catering Boy IOLCOS MARITIME AGENCIES
Education
Elementary : Tarlac West Central
Year Grad : 1985
Secondary : Tarlac National High School Year Grad: 1989
College :Our Lady Of Peace College Year Grad: Undergraduate
Course : Priest
Certification
Certificate of Assessment “COOK” Protect Marine Deck Jan. 18, 2008
Certified as qualified “CHIEFCOOK “ TESDA Dec. 6-2005
Certificate of Assessment “CHIEFCOOK” Admiral Maritime Dec.10, 2002
Skils
Have knowledge in cooking Greek food, Russian food, and Filipino Food.
Have knowledge in electrical works related.
Know how to manipulate the computer.
Admiral Maritime Institute of The Philippines, Date : Feb.2000
Far East Maritime Foundation Inc. , Date : Aug., 2003
Global Training Systems Philippines Inc., Date : Sept.-Oct, 2005
Maritime Training Center Date : Oct. , 2006