Objective
culinary
Experience
Richard D. Peace
Objective:
To have the opportunity to use the skills and expertise in the culinary field, as well as learn new techniques, procedures and menus..I am very pleased to have chosen this vocation, as I focus on the ever changing Art, I will always keep Principles an standards in my heart and hands.
Summary of Qualifications:
Serving the foodservice industry spanning, private ,institutional and commercial for the past--27 years.
Accreditations:
High School diploma;-vocational Kiski Area 1980
Frederick Community College, 1992 management
H.A.A.C.P. Certification 2005
Merchant Mariners Document (expire-2012)
STCW95
U.S. passport (expire)2012
U.S. Coast Guard-M.E.A.S. program Cert.
Mexico Passport FM3
Menu planning.
Work Experience:
Stabbert Maritime Yatcht and Ship (Ocean Services)
2629 NW 54th St. Suite W201
Seattle Wa. 98107
Contact---Chela Murin, H.R. 206-383-1505
Signature Seafood’s/Ocean Fresh F/V 6/8/06--/9/10/06
4257 24th ave W. Seattle 98119 2nd Cook
United States Seafoods/Seafreeze Alaska F/V 4/12/2001-12/7/05
9461 Olson pl. SW. Seattle Wa. Chief Steward/2nd cook
V.O.A. -volunteers of America 1/14/1998-10/8/2001
6559 35th ave n.e.Seattle wa. Food Service Director
Safety council Pres.
Fredrick Memorial Hospital 1989-1998
400 W. 7th st. Frederick Md. Dietary Dept. Caterer
Di Francesco’s 1987 -1989
316 main st Fredrick Md Restraunt Sous Chef
Brazz and Company 1983-1987 Chef appr.
Salaries: are available upon request.
References;pertaining to Richard Peace
Captain James Simpson
Vessel Captain- Ocean Fresh cell-1-360-770-8997
Rose Snyder
Human Resourse Director 1-206-285-2815 office
Alexander Beltz
High security fiber optics officer 1-425-870-3844
Nadia Kitsak 1-425-379-9019
Director ,Retirement Facility
Jeff Mittelmann
Everett- Metro Transportation cell; 425-876-4538
Richard D. Peace
Objective:
To have the opportunity to use the skills and expertise in the culinary field, as well as learn new techniques, procedures and menus..I am very pleased to have chosen this vocation, as I focus on the ever changing Art, I will always keep Principles an standards in my heart and hands.
Summary of Qualifications:
Serving the foodservice industry spanning, private ,institutional and commercial for the past--27 years.
Accreditations:
High School diploma;-vocational Kiski Area 1980
Frederick Community College, 1992 management
H.A.A.C.P. Certification 2005
Merchant Mariners Document (expire-2012)
STCW95
U.S. passport (expire)
U.S. Coast Guard-M.E.A.S. program Cert.
Mexico Passport FM3
Menu planning.
Work Experience:
Stabbert Maritime Yatcht and Ship (Ocean Services)
2629 NW 54th St. Suite W201
Seattle Wa. 98107
Contact---Chela Murin, H.R. 206-383-1505
Signature Seafood’s/Ocean Fresh F/V 6/8/06--/9/10/06
4257 24th ave W. Seattle 98119 2nd Cook
United States Seafoods/Seafreeze Alaska F/V 4/12/2001-12/7/05
9461 Olson pl. SW. Seattle Wa. Chief Steward/2nd cook
V.O.A. -volunteers of America 1/14/1998-10/8/2001
6559 35th ave n.e.Seattle wa. Food Service Director
Safety council Pres.
Fredrick Memorial Hospital 1989-1998
400 W. 7th st. Frederick Md. Dietary Dept. Caterer
Di Francesco’s 1987 -1989
316 main st Fredrick Md Restraunt Sous Chef
Brazz and Company 1983-1987 Chef appr.
Salaries: are available upon request.
References;pertaining to Richard Peace
Captain James Simpson
Vessel Captain- Ocean Fresh cell-1-360-770-8997
Rose Snyder
Human Resourse Director 1-206-285-2815 office
Alexander Beltz
High security fiber optics officer 1-425-870-3844
Nadia Kitsak 1-425-379-9019
Director ,Retirement Facility
Jeff Mittelmann
Everett- Metro Transportation cell; 425-876-4538
Education
Certification
Skils