Objective
I LIKE TO WORK ON TANKER OR CONTAINER SHIP OR GARGO RO/RO
SHIP
Experience
TITLE Chief Steward/Cook Years Of Experience Over 25 Years
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Place Of Employment
Company
Marine Transport Corp.A Crowley Company
Address 100 Lichting Way Suite 402 Secaucus N.Jersey 07094
Supervisor Andriy Lapin Tel.201-821-7031
From 5-4-05 To 8-2-05 Salary $9.300.00 Position Chief Steward/Cook
Type Of Vessel TANKER
Responsibilities Preparing Supper Order Supplies Clean Up
Reason For Leaving Completion Of Contract
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
COMPANY NAME ATLANTIC TANKSHIPS INC
PHONE 757-461-2277
Address P.O BOX 13348 Norfolk Virginia 23506
Supervisor Denny Harrison
From 9-4-03 To 3-4-05 Salary $ 7,350.00 Position Chief Steward
Type Of Vessel TANKER
Responsibilities Preparing Supper Order Sopplies Clean Up
Reason For Leaving Company Close Ship Sold
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Company Crew Usa Inc Tel.561-688-2600
Address 2001 Palm Beach Lakes Blvd Supervisor Peter Van Leeween
From 8-8-02 To 11-13-02 Salary $5400.00 Position Chief Cook
Type Of Vessel Container Ship
Responsibilities Preparing Supper Order Supplies Clean Up
Reason For Leaving Completion Of Contract
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Company MMS SHIP MANAGMENT Phone 561-688-2600
Address 2001 Palm Beach Lakes Blvd Sopervisor Peter Van Leeween
From 2-28-02 To 5-11-02 Salary $5,400.00 Position Chief Cook
Type Of Vessel Container Chip
Responsibilities Preparing Supper Order Supplies Clean Up
Reason For Leaving Copletion Of Contract
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Company Gulf Fleet Marine Inc Phone 337-857-9990
Address 1136 Evangeline Thru Way Suite 49 Supervisor Jefrrey P.klorer
From 11-24-01 To 01-10-02 Salary $3,750.00 Position Chief Cook
Responsibilities Preparing Supper Order Supplies Clean Up
Type Of Vessel Container Chip
Reason For Leaving Completion Of Contract
TITLE Chief Steward/Cook Years Of Experience Over 25 Years
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Place Of Employment
Company
Marine Transport Corp.A Crowley Company
Address 100 Lichting Way Suite 402 Secaucus N.Jersey 07094
Supervisor Andriy Lapin Tel.201-821-7031
From 5-4-05 To 8-2-05 Salary $9.300.00 Position Chief Steward/Cook
Type Of Vessel TANKER
Responsibilities Preparing Supper Order Supplies Clean Up
Reason For Leaving Completion Of Contract
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
COMPANY NAME ATLANTIC TANKSHIPS INC
PHONE 757-461-2277
Address P.O BOX 13348 Norfolk Virginia 23506
Supervisor Denny Harrison
From 9-4-03 To 3-4-05 Salary $ 7,350.00 Position Chief Steward
Type Of Vessel TANKER
Responsibilities Preparing Supper Order Sopplies Clean Up
Reason For Leaving Company Close Ship Sold
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Company Crew Usa Inc Tel.561-688-2600
Address 2001 Palm Beach Lakes Blvd Supervisor Peter Van Leeween
From 8-8-02 To 11-13-02 Salary $5400.00 Position Chief Cook
Type Of Vessel Container Ship
Responsibilities Preparing Supper Order Supplies Clean Up
Reason For Leaving Completion Of Contract
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Company MMS SHIP MANAGMENT Phone 561-688-2600
Address 2001 Palm Beach Lakes Blvd Sopervisor Peter Van Leeween
From 2-28-02 To 5-11-02 Salary $5,400.00 Position Chief Cook
Type Of Vessel Container Chip
Responsibilities Preparing Supper Order Supplies Clean Up
Reason For Leaving Copletion Of Contract
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Company Gulf Fleet Marine Inc Phone 337-857-9990
Address 1136 Evangeline Thru Way Suite 49 Supervisor Jefrrey P.klorer
From 11-24-01 To 01-10-02 Salary $3,750.00 Position Chief Cook
Responsibilities Preparing Supper Order Supplies Clean Up
Type Of Vessel Container Chip
Reason For Leaving Completion Of Contract
Education
Hi Shcool
Certification
STCW MMD
Skils
Over 25 Years In Cooking And Managment