Chef

Objective

To work on a ship serving excellent food

Experience

Sous-Chef:

Employer: Bobs Roadhouse Carson City NV.

Dates:3/05 to present

Duties: Ran the kitchen and supervised staff of 35 people. Ordered all food and stock. Made work loads and menus.

Chef

Employer: South Side Bar & Grill, Reno, NV

Dates: 1/02 to 3/05

Duties: Ran the kitchen and supervised all the kitchen staff. Ordered food and stock.

Education

Certification

Skils