Objective
To apply attained seamanship skills and international knowledge in a corporation which will allow growth and development in the marine sector
Experience
Experience
June 10, 2008-Jan. 10, 2009 M/Y Mosaique 50M
Med. Charter Season, yard period, Atlantic Crossing
Deckhand/Second Engineer
• Various helm watches
• Generator and main engine servicing
• Tested and changed lights and bulbs
• Assisted guests with water toys
• Pumped various tanks and bilges
• Cleaned and vacuumed bilges
• Routine checks
Sept. 30-Jan. 12, 2008 M/Y Mosaique 50M
Yard period-Indian Ocean Crossing Istanbul-Mahe
Seychelles via Suez
Deckhand/Second Engineer
• Responsible for helm watches
• Sanded and varnished all capping rails and deck furniture
• Assisted all guests with water toys
• Responsible for pumping bilges as well as black and grey water
• Generator and main engine servicing
• Helped repair various hotel services
April 16-May 24, 2007 M/Y Mosaique 50M
Atlantic Crossing-Yard Period St. Maarten-Toulon Fr.
• Kept various helm watches
• Sanded and varnished all deck furniture
• Helped out Chief Engineer with various projects
• Washed down yacht daily
Dec. 1-Dec.5, 2006 Ondeck Ocean Racing
Delivery Crew Barbados-St. Thomas
• Safely delivered a Farr 65 Sailboat
• Input various log items and Dead reckoning points on Chart
• Kept watch during skipper’s absence
June 16- Nov. 25, 2006 M/VLaGaviotaII Saint Lucia W.I.
Captain
• Captained my own 30 foot speedboat in a safe and reliable manner using proper seamanship skills
• Offered Champagne Sunset Cruises, Martinique and Saint Vincent day trips, deep sea fishing and dolphin watching
• Ensured all guests aboard vessel felt safe and had a memorable
experience
• Handled all navigation,fueling,docking aspects, and all electronics
March 2004-March 2005 Embassy
Suites Deerfield Beach, Fl.
Restaurant Manager (Cagneys Restaurant)
• Assigned work duties, Workstations and responsibilities to personnel
• Interviewed, hired and trained all staff
• Responsible for purchasing, cost control and P.M. staff scheduling
• Supervised floor to assure complete customer satisfaction
Sept. 2002-Feb. 2004 Sheraton Yankee Clipper Fort Lauderdale, Fl.
Banquet Supervisor
• Planned and coordinated events along with sales department
• Assisted in set-up and break-down of events
• Assisted manager in developing procedures to improve the operations of the department and participated in weekly F&B meetings
Supervised the delivery of services for all banquet events
Education
IYT Fort Lauderdale MCA AEC Certificate Sept. 2007
PMT Program Chapman School of Seamanship March-June 2006
BS Hotel/Restaurant Mgmt. Lynn University Sept. 95-May 2000
Certification
MCA AEC Certificate
STCW 95
PADI Divemaster
Skils
I have various management experience, vast boating and yachting exerience, and hospitality experience dealing with different types of clientelle.
I seek a job as Chartering Manager of a yacht company in the South Florida area.
CV and References upon request
Thanks and have a nice day.