Objective
I want to work on the water at any capacity that gives me growth, experience and knowlege. Master, Mate, Deck. If you read my resume you will know.
Experience
Doyne Boards/CSG 9/2008
Marine Craftsman/Sole Proprietor/Cruise Ship Glass Service Rep Seattle, WA
Boat repair and restoration, licensed and insured
Interior/Exterior wood, fiber glass, carbon fibre
Dry Dock and Cruise Ship Refits
Princess, NCL, Holland America, Carnival
Dunbar Marine 5/2008-9/2008
Marine Carpenter Intern Seattle, WA
Specializing in wooden boat construction and repair
Interior and exterior wood work
Electrical and plumbing systems
Alaska Distributors 7/2004-6/2007
On Premise Sales Representative Seattle, WA
Managed 90+ on premise accounts with sales exceeding $1.4 million annually
Exceeded all wine and beer monthly goals with 20% growth in sales for two years
Awarded Rookie Salesperson of the year 2005
Contractual Brewing 2/1995-3/2004
Project Manager/Brew and Sales Consultant Seattle, WA
Old Dutch Inc.-Georgetown, Grand Cayman
Designed and managed renovations of 4000 sq ft pub/brew/bottling facility
Contracted and managed engineers, plumbers, electricians and carpenters to install brew and bottling operation including waste water management
Recipe development and sales distribution for key distributors
Surfside Brewery-Crescent City, CA
Designed and managed renovations of 12,000 sq ft pub/brew/bottling facility
Redesigned brew/bottling plant to obtain maximum efficiency with a single operator
Plumbed, fitted, welded and wired 50 barrel brewery to improve tank efficiency
Managed 50 barrel brewery/food and beverage cost controls for $500,000 operation
Recipe development and sales distribution for key distributors
King Arthur’s Court-Oswego, NY
Managed renovations of 25,000 sq ft restaurant/brew pub/guest suites
Plumbed, fitted, welded and wired to facilitate 15 barrel brewery
Designer/Project Manager for new kitchen and bar facilities
Trained personnel and managed daily operations of restaurant and brewery
Ark City Brewery-Arkansas City, KS
Converted a 1970’s dairy into a full production 20bbl brew house
Cut, fitted and welded all stainless pipe
Fabricated double walled copper pipe for heat exchange
Designed beer recipes and managed all production
Established distribution through AB Sales/Premier Beverage statewide
Oregon Fields Brewing Co.-Eugene, OR
First began as a brewery apprentice learning all aspects of brewing, fermentation, cellaring and kegging
Promoted to Head Brewer responsible for all functions and maintenance including training assistants and interns
Rivers Peak and Beatriz’ Bistro Restaurants 8/1998-2/2002
Project Manager/Owner-Operator Arkansas City, KS
Designed brewpub with adjoining art gallery, banquet facilities and restaurant for a 10,000 sq. ft. downtown historic building
Salvaged premier banquet and dining facility from bankruptcy and renovated for use by the Arkansas City Country Club
Designer/Project Manager for brew facility including waste water management
Project Manager for all regulations impacting historic renovations
Trained and managed full-time/part-time/event staff for both facilities
Managed brewery, food and beverage costs for 2 facilities totaling $800,000 in annual sales
Education
Zenith Maritime 2/2010
USCG Approved Training 200 Ton Masters License Seattle, WA
Seattle Central Community College 5/2008
A.A.S. Marine Carpentry Seattle, WA
American Brewers Guild 6/1997
Intensive Craft Brewing Sciences and Engineering Davis, CA
Oregon State University 3/1997
B.S. Food Science and Technology, Yeast Management Corvallis, OR
Certification
USCG 200 Ton Master
Skils
I started this industry as a marine carpenter and can do most things from one end of a ship to the other.
Current TWIC, Passport, ready and willing to travel. I have worked in ship yards all the globe and quite familiar with many ports.