Objective
It is with great enthusiasm that I forward to you my curriculum vitae for your review and consideration. Please accept this as my expressed interest in obtaining a full time position with your Company .I have leaving in Yellowknife since Mars 2006 I am a Canadian citizen and I speak 5 languages My experience as a Camp Boss in the Oil Fields give me the hoop to fine a job with your Company.
Dedication, perseverance and the ability to learn best characterizes my work ethics. Organization and communication and leadership are all the skills I have acquired during my education and previous positions. These capabilities distinguish me as a long-term asset to your company, given the opportunity.
Any references will be given by request.
I thank you for the time you have taken to review my candidacy. I look forward to hearing from you in the near future to discuss any employment opportunities.
Sincerely,
Experience
Professional Experience:
Mar 2006 to Mar 2007: The Explorer Hotel Yellowknife : Food & Beverage Manager
2001 to 2006 : Restaurant Solmar 111, rue St Paul E Montreal
2000 Responsible for the Catermar Catering Center in Baku as an Executive Chief and in charge of the out-side catering and Special Services, for the French Embassy Italian Embassy and all the major Oil Companies elaborating the Menus, cost study, client contact etc.
1998 Placed in Kazakhstan as a Camp Manager and Camp Coordinator at Mertvi Kultuk Base Camp, OST#1,Salkanskaya Field, and Arman JV With ORIX Kazakhstan Energy Company.
1997 Placed in Nebi-Dag ,Turkmenistan’s a Camp Manager with Monument Oil Resources Petroleum
at the Base Camp organizing Special Services in the Camp and in the city of Nebi-Dag and in charge of the opening of Monument Burun Camp, organizing Staff Training, hygiene Training ,transport coordination , and logistic .
1996 Arriving in Baku at the Catermar Restaurant as a Maitre D’ Hotel and responsible for the AIOC Operation .
Placed in Ashgabad at the Berzingui Hotel as a Maitre D’ Hotel for a short period, back to Baku to the Catering Center responsible for the Out Side Catering and Special Services as the Baku Oil & Gas Exhebitions 96/97 Infrastructure Exh, Dubai Exh, Agriculture Exh, etc.
1995
Working in Gabon as a Camp Boss +Chief Cook for Amerada Hess closing the Camp before the raining season till next year. Send to Angola placed in Sonangol PP in Cacuaco as a Camp Boss+Cook.
1993
Start to work for Catermar in is Operations around the World.
1988
Leave in North Caroline work at the Governor INN Hotel as an Assistant Banquet and Conventions Services Manager, and Maitre D Hotel.
Education
: Statement of Escola Salesiana do Estoril 2 Year of High School
Statement of Escola Hoteleira do Estoril in Bar and Restaurant Management
Dedication, perseverance and the ability to learn best characterise my work ethics. Organization and communication and leadership are all the skills I have acquired during my education and previous positions. These capabilities distinguish me as a long-term asset to your company, given the opportunity
A highly organized, extremely performing and multi-skilled co-ordination element, whether in managerial/supervising capacities or as an assistant at management high level with main achievements in Hotel and Bar & Restaurant.
Computer Skills in Word, Excel, Office 97 etc.
Certification
Skils