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Baker

Objective


I would like to work in a company that would greatly improve my skills and capabilities to the fullest. Aside from searching for much greener pastuere for me and my family, I also like to travel the world for free.


Experience


EMPLOYER: C.F. SHARP CREW MANAGEMENT INC.

290-292 GEN. LUNA ST. CASA ROCHA BLDG.

INTRAMUROS MANILA, PHILIPPINES

TEL. NOS. (632)527-6031 TO 49 LOCAL 229

EMPLOYED UP TO PRESENT



2002-UP TO PRESENT WORK AS BAKER ON BOARD MTS CORAL



AS BAKER, I AM RESPONSIBLE OF THE BREADS ON BOARD STARTING BREAKFAST UNTIL DINNER INCLUDING SNACKS. MAINTAINING GOOD HYGIENE ON THE WORKPLACE BOTH ON HANDLING AND PREPARATION.



MY MAJOR ACHIEVEMENTS WAS WHEN I WAS EVALUATED WITH PURE HIGH 4'S READY TO BE PROMOTED IN A HIGHER LEVEL.


Education


COLLEGE LEVEL: VOCATIONAL COURSE ON BASIC SEAMAN TRAINING AT COLUMBIA COLLEGE,CAVITE CITY PHILIPPINES 4100


Certification


BASIC FOOD HYGIENE

CROWD MANAGEMENT COURSE

IMO MODEL COURSE 1.28

MARINE PEST MANAGEMENT,CHEMICAL KNOWLEDGE & PROD. SAFETY

BASIC SAFETY TRAINING AND INSTRUCTION

BASIC SAFETY COURSE

CERT. ON ADVANCE TRAINING MARITIME SECURITY AWARENESS COURSE

BASIC CREW TRAINING

PROFICIENCY IN SURVIVAL CRAFT AND RESCUE BOAT


Skils

 


ATTRIBUTES:

-WILLING TO WORK 7 DAYS A WEEK

-PRO ACTIVE, TEAM PLAYER AND A PROBLEM SOLVER

-HOSPITABLE AND CUSTOMER SERVICE DRIVEN

CAVITE, CAVITE,
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