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Assistant Baker

Objective


To enhance my skills and develop my own personal knowledge and to be the best in terms of skills and profesionalism for the future related field.


Experience


EXPERIENCES:

Feb. 2008 – June 2009 Asst. Baker Avantgarde Shipping Co M/S Thomson Celebration Bangkal, Makati City



Oct. 2005 – Nov. 2007 Asst. Baker Jebsens Maritime Inc M/S Thomson Celebration Port Area, Manila



Nov. 2004 – July 2005 Galley Utility Jebsens Maritime Inc M/S Thomson Celebration Port Area, Manila



May 2003 – Oct. 2003 Galley Utility LydiaMar Shipping co., Inc M/V Ocean Monarch Sta. Cruz, Manila



Oct. 2002 – Jan. 2003 Helper Beach Rubber Co., Inc

? Production Helper Bicutan, Taguig



DUTIES and RESPONSIBILITIES:

Asst. Baker

? Assist the chief baker in preparing of bread that needs in the restaurant.

? Participate in every task gave by the chef.

? Help the chief baker take the provision from the store that needs for the whole day operation.

? Protect all equipments for damage due to negligence.

? Maintain the cleanliness of the preparation tables and areas.

? Make sure that all equipment and machine are clean and ready for immediate use.

? Observe HACCP procedure at all times.



Galley Utility

? Take and follow the order given by sanitation officer.

? Maintain the cleanliness of the galley areas.

? Make sure that all equipment and utensils are clean and ready to use.

? I take the opportunity to have training in bakery and pastry.


Education


EDUCATION:

1999 – 2002 B. S. in Marine Transportation

Mariner’s Polytechnic College Foundation

Baras, Canaman, Camarines Sur

Seminar:

Feb. 25, 2001 Student Development through Effective Leadership

MPCF Legaspi City


Certification


TRAININGS:

Messman

Lydia Marine Training Center July 05, 2002



Basic Computer Course

Far East Maritime Foundation Inc July 20, 2002



Ship Security Awareness

Far East Maritime Foundation Inc July 09, 2004



Prevention of Alcohol and Drug Abuse in the Maritime Sector

Far East Maritime Foundation Inc July 23, 2004



Service Excellence for Professional Hotelier

ASC Training Center Jan 31, 2008


Skils


SKILLS:

? Cake and bread making

? Basic cake decoration

? Cooking

? Computer


 


I have also a certificated that is required for Deck Crew

Naga, Camarines Sur,
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