Able Bodied Seaman or Ordinary Seaman

Objective

To obtain a maritime position that allows me to use my certifications and deckhand experience

Experience

SERVER/DECKHAND, Majestic America Line, Seattle, Washington, 11/21/2007 – 11/16/2008 (company closed/ship held by U.S. government)Food Service:  Provided service in the dining area, facilitated menu and wine selections, prepared tables for meal service, and created an enjoyable experience for passengers Deckhand: Mooring the ship when docking at various ports for embarkation, disembarkation, and shore excursions, maintained ship by cleaning the deck, painting various areas, and following any other instructions of the First MateHEAD WAITER, Carnival Cruise Lines, Miami, Florida 12/27/1987 – 8/26/2007 Facilitated the guests’ experiences by delivering excellent customer care by means of greeting guests, placing their orders, and providing wine and food suggestions, supervised Assistant Waiters, and overseeing 20-24 guests per seating of all meals

Education

Institución Educativa Ismael Contreras Meneses Coveñas - Sucre - ColombiaColumbian School of Hospitality, Cartagena, Colombia Food and Beverage School, Cartagena, Colombia

Certification

The Fishing Nautical Institute, Cartagena, ColombiaCertificates in Personal Survival Techniques, Proficiency in Survival Craft and Rescue Boats, Personal Safety and Social Responsibility, Basic Fire Fighting, Elementary First Aid RTM Star Center, Miami, Florida  Certificate of Training: Crowd Management Course Carnival Cruise Line  Certificate of Training: Crowd Management Course

Skils

Self-motivated with excellent organizational skillsPunctual, loyal, and dependable Strong teamwork skills with attention to detail Bilingual - oral and written fluency in English and Spanish

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