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2nd Cook

Objective


obtain challenging position of responsibility that will provide and opportunity to grow within the company.


Experience


BROOKLYN BRIDGE May 15,2010-Nov 15,2010 2nd/Ck K Line

BAUHIANIA BRIDGE Nov 23,2008-July 29,2009 2nd/Ck K Line

THOMSON CELEBRATION July 24,2007-Feb 11,2008 2nd/Ck Avanguard

C/S AIDA VITA Sept 03,2006-May 10,2007 2nd/Ck Avanguard

APOLLO CRUISE LINE M/S INSIGNIA Feb 11,2004-Feb 01,2006 2nd/Ck Cruisline

M/S IMAGINATION Nov 29,2002-July 26,2003 2nd/Ck Maunlad


Education


2nd yr. college AirLink course B.S.A.E


Certification


BSFF Certificate No. SF1101037

GTF Certificate No. GTOW1101093

Certificate Of Competency 2nd/Ck Valid until Sept. 17, 2013


Skils


Shipboard Culinary Course Certificate No. SBCC-080904/32-02


 


Passport: XX2379057-Valid 2013

US Visa: 96035005-Valid 2013

Seaman Book: B0630729-Valid 2013

San Pedro, Laguna,
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