Objective
Become part of an offshore shipboard team.
Experience
Employment 2003 – 2010 - Present
Paradise Cove Marina – Merritt, North Carolina
Position: Owner / Operator
Description: Oversee daily operations of Marina, Convenience Store and Pub. Other services include boat rentals slip management and functions.
2003 – 2010 - Present
St Barts Yachts - Charleston South Carolina
Position: Yacht Delivery Captain – Charter Captain
2007 – 2010 - Present
The Moorings Tortola, British Virgin Islands, Belize CA
Position: Charter Captain - (seasonal)
1987 – 2003 Amadeus Restaurant Banner Elk, NC
Position: Owner / Chef
Responsible for developing and implementing new menu items, Daily operations and restaurant management
Education
1969 – 1973 New England College - Worcester Massachusetts
• FAA Commercial Pilots Curriculum
• Aviation Marketing Associates Curriculum
2004 – 2005 Pamlico Community College – Grantsboro North Carolina
• OUPV License Marine training course
• USCG Captain License
2005 – 2010 World Wide Marine Training – Oriental, North Carolina
• 100 Ton Master Captains Endorsement Curriculum
• Commercial Towing Endorsement
• Radar Observer Unlimited
• ARPA
• STCW
• Sailing Endorsement
Certification
Licenses / Certifications:
• USCG Master 100 Ton
• STCW
• Able Bodied Seaman
• Towing Endorsement
• Sailing Endorsement
• NAUI Certified Diver
(divemaster cert. in progress)
• USCG Vessel Examiner
• USCG Aux Instructor
• FAA Pilot
Skils
Maritime Experience:
• 35 Years Boating / Sailing
• 15 Years Delivery / Charter
• Sailing Vessels to 70’
• Motor Vessels to 100 Ton
• USCG Aux. Patrol / Rescue
• Dive Boat Crew
Familiar Waters:
• Atlantic Ocean Maine to Florida
• Gulf of Mexico
• Bahamas
• Eastern Caribbean
• Western Caribbean
• Central America