Shipboard Officer / Personnel / Crew– India Resumes
Assistant Cook
Trivandrum, Kerala, IndiaComputer Skills, Teaching, Leadership, Management, language Looking for a change in profession from catering staff to cook since being a cook/ chef is greatest ambition in my life. I enjoy cooking different cuisines. Use to watch and read ccok…
Able seaman
Firozabad, Uttar pradesh, Indiaskilled,professional and disciplined ABLE SEAMAN with a proven track record.Accustomed to working in arduous,conditions and environments,a dedicated and reliable individual who possesses excellent communication and interpersonal skills.Possess tha a I am having Indian CDC and Indian Watchkeeping.
Chief Cook
Tirunelveli, Tamilnadu, IndiaDear Sir, I do have more than10 years experience as Chief cook in offshore DP vessels.At present looking for opportunity to serve as Chief Cook.Thank you,John Paul Bio
AB OR OS
Jammu, jammu and Kashmir, IndiaI have 30month's seaexperience .i have allupdated stcwsafety course withwatchkeeping
nwko ncv
Kottayam, India, IndiaNWKO ObjectiveSeeking a challenging career where my education and working skills will get maximized to the best of my abilities with a resolve for continuous performance improvement. To associate with an organization where there is ample scope…
CHIEF OFFIER , CHIEF MATE
VELLORE, TAMILNADU, IndiaDECK OFFICER ObjectiveTO WORK AS SENIOR WATCH KEEPING OFFICER ON BOARD ANY CARGO VESSEL ExperienceWORKED AS DECK OFFICER FROM 2010 AND HOLDING 13 MONTHS AS CHIEF OFFICER RANK EXPERIENCEEducationMASTERS DEGREE IN PUBLIC ADMINISTRATION CertificationHOLDING…
second officer
Kanyakumari, Tamilnadu, IndiaRESUMENAME. HARISHKUMARAN I am holding Micronesia cdc and second mate cdc with coc and i have 18 months experience in ship work at AB
Chief Cook
Mumbai, Maharashtra, IndiaKnife skills in preparation Plan menus after coordinating with the Executive Chef as per the availability of storesKept an eye on the stock level and ordered appropriatelyAllocated duties and meal ordersEnsured high standard of cleanliness was maintained throughout the kitchen areasEstablished contr